Our story

Osetra bay was conceived, designed and built for dining pleasure. Michael Alberga, a local lawyer and businessman joined forces with James Sedgley, a 15 year veteran of restaurant directorship in London, to set a new standard for relaxed, romantic dining that extends the warmest welcome to couples, groups and families alike. The ultimate goal was to create a unique experience in the Cayman Islands, one of the world’s most exclusive destinations.

They enlisted the help of Cayman’s premier builder and designer, John Hurlstone, to create a stunningly stylish venue that embodied the rustic elegance of St. Tropez and the relaxed ambience of South Beach. Employing a group of globally diverse and talented Chefs who shared their vision and had a passion for creating exceptional cuisine, Osetra Bay quickly rose to the top of the list of Cayman’s must-do restaurants.

With the focus on providing exciting world cuisine enhanced by the freshest local Caribbean ingredients, Osetra Bay is now established as one of Cayman’s most popular night spots.